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Experience the pinnacle of ethically farmed, single origin and organic coffee at Manzanares Coffee

Every order is freshly roasted to guarantee unparalleled freshness, delivering the finest cup of coffee available online.

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International Selections

All of our coffees are sourced from local farmers in each country.

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Aromatic Blends

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1pc 4.4oz Wooden Coffee Mug Solid Wood Tea Cup With Handle

1pc 4.4oz Wooden Coffee Mug Solid Wood Tea Cup With Handle

1pc 4.4oz Wooden Coffee Mug Solid Wood Tea Cup With Handle

$10.99 USD
$10.99 USD

Coffee Accessories

Coffee Accessories

Coffee Accessories

Working Hand in Hand With Local Farmers

All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.

Tolima

Columbia

REGION:Tolima
FARM/COOP:Cafe Del Macizo
ALTITUDE:1,500-2,100 M
PROCESS:Washed and Sun Dried
VARIETAL:Caturra, Castillo, Tipica
GRADE:EP, Organic
HARVEST MONTHS:December to April

A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.

CUPPING NOTES:Medium Acidity, Smooth Round Body. Dark Chocolate, Mango, Peach, Nice Complexity.

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Chiapas

Mexico

REGION:Chiapas
FARM/COOP:Finca Monte Azul
ALTITUDE:1,200M -1600 M
PROCESS:Washed
VARIETAL:Bourbon, Caturra
GRADE:SHG, EP, Organic
HARVEST MONTHS:December to April

Marachi is a group of smallholder farms in Chiapas who mill their coffee at Finca Monte Azul. Chiapas is the Southernmost coffee growing region in Mexico. It boasts an ideal climate and altitude to create perfect conditions for mild, sweet coffee.

CUPPING NOTES:Medium Acidity, Smooth Medium Body. Citrus, Dark Chocolate and Graham Cracker.

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Cajamarca

Peru

PRODUCER:Various Cooperatives
REGION:Jaen, Cajamarca
FARM:400 smallholder farms
VARIETY:Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
ALTITUDE:1650 to 1800 mass
CERTIFICATIONS:Organic
PROCESS METHOD:Washed

Our chemical-free decaf comes from a wide variety of origins but all experiencing the same decaffeinating process. This process works through diffusion instead of osmosisutilizing elements of water, temperature, and time. This maintains as many original coffee notes as possible, making the best decaf coffees.

CUPPING NOTES:Rich, Dark Chocolate and Almond, with a Heavy Body and a Mellow Acidity.

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